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Unclear tipping etiquette for hybrid self-service and table service

πŸ’Έ moneysocial problemSingle report ●●●●● severity 2/5

A diner is unsure how to calculate an appropriate tip when a restaurant bill combines a high-cost self-service buffet with limited table service for drinks, leading to uncertainty about whether to tip based on the total bill or only the portion involving service.

Who's affected: The reporter

⚠️ Single report. This is one person's account. We mark it so until more voices confirm it.

What people do today

πŸ”§ Fix this

Ideas a builder, maker or community group could start on:

  1. A mobile app that provides localized tipping calculators based on specific service models like hybrid buffet/table service
  2. A browser extension or database that aggregates crowdsourced tipping etiquette for specific restaurant service styles globally
  3. A printed or digital 'tipping guide' card for tourists that breaks down gratuity expectations by service type rather than just total bill percentage
I want to build this

Real voices

β€œwhat is the correct tipping etiquette for a situation where the table service covers only a small fraction of the overall bill?”

Source: Stack Exchange (interpersonal) Β· CC BY-SA 4.0, user-contributed content from Stack Exchange; summarized and modified

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